For professional mixologists and chefs, preparing food with consistent quality is essential. Thus, it is essential to use equipment that ensures quality and consistency. Sous vide is a piece of equipment that gives you the precise temperature control essential for consistently cooked food.
However, different sous vides come with different levels of temperature control and cooking capacity; thus, it is always important to ensure that you go for what best suits you.
For your consideration, this article reviews one powerful and robust commercial sous vide, HydroPro. Read through the features, pros, and cons below to determine whether this is a sous vide option that will work for your needs, preferences, and budget.
Breville Polyscience HydroPro Sous Vide
With many years as a leading manufacturer, Breville Polyscience brings you cutting-edge equipment that gives you precise temperature control. This equipment features a powerful cooker with a user-intuitive toolbox for easy control and operation. Moreover, it comprises a robust, waterproof construction suitable for frequent and large-scale applications.
Who Is This Product For?
HydroPro features a powerful heater and robust construction made to withstand large commercial use. It is NSF and CUL-certified commercial quality for use in professional spaces. Thus if you are a professional chef or a mixologist, this sous vide is an ideal choice.
What’s Included?
When you purchase this product from Breville Polyscience, it comes with a padded zipper bag and a user manual. The padded bag allows you to safely travel around with your equipment and the user guide for easy installation and operation.
Overview of Features
The Breville Polyscience sous vide is one of the CUL and NSF-certified equipment for commercial use by chefs and mixologists. This equipment has a stainless steel body and gorilla touchscreen and is robust enough for large-scale use. In addition, it is IPX7 waterproof to guard against damage when submerged in water. It is 14.6″ deep, 3.7″ in diameter, and has a bath capacity of 40 liters.
Its user-intuitive toolbox makes this commercial sous vide stand out from the rest. The toolbox features a user interface that allows you to set the type of food, cooking or pasteurization temperature, time, and level of doneness. Furthermore, it incorporates scientific algorithms that depend on the thermal conductivity of the food you are cooking.
Thus, it will only bring you setting data that is relevant to what you are cooking. In addition, the large touch screen allows you to easily select the food type, cooking temperature, pasteurization, and tenderness time. Added to the ease of operation and cleaning, this sous vide comes with an artificial intelligence feature that remembers your setting, so you do not have to reset it every time you use it.
Another feature that distinguishes the HydroPro sous vide from the rest is the powerful heater. It features a power rating of 1500 watts, delivering a pumping capacity of 17 liters per minute. With the 360° flow direction, this heater gives precise temperature control for large baths up to 45 liters. Moreover, this equipment is quite easy to clean thanks to the water-resistant construction, magnetic impeller, and quick-release clamp. Additionally, with the padded zipper bag, you can safely carry it around without worrying about it becoming damaged.
You should note that this sous vide comes at a higher price thanks to its powerful heater and onboard controls. And thus, if you are looking for something that is pocket friendly, this might not be your cup of tea.
How to Use It
With the onboard control toolbox, using the HydroPro sous vide is quite straightforward, and in most cases, you will only need to follow the user manual provided. Below is an overview of the steps to follow.
- Assemble your equipment and ensure the foot and the impeller are in position.
- Fill in the bath with water adhering to the maximum and minimum levels on the unit housing.
- Mount the immersion circulator on the cooking vessel.
- Plug the power cord into an electrical outlet and press the power button.
- Select your preferred options; Manual, Sous Vide Tool Box, My Presets, or Settings If you are a first-time user, you want to use the Setting Option to configure your equipment and use My Preset to save your preferred settings. Otherwise, select Manual Use or Sous Vide Tool Box.
- Set your food type, desired temperature, and cooking time.
- Leave your food to cook as desired.
Using the HydroPro sous vide is very simple and even the newest user can easily figure it out. However, if you need more resources, here is a video to guide you.
Pros
- Powerful heater for precise cooking
- Precise temperature control
- CUL and NSF-certified for commercial use
- Quick and easy to clean
Cons
- Higher pricing
Alternatives
A close alternative to the HydroPro sous vide is the Anova Culinary sous vide. It features a robust, waterproof, stainless steel construction that allows you to manage a large bath capacity of up to 100 liters. It comes with a powerful 1200-watt heater with a pumping capacity of 8 liters per second.
Like the HydroPro immersion circulator, it gives you the precise temperature control required for perfectly cooked food. Also, it gives you the desired level of doneness regardless of the food type you are cooking. It comes with an adjustable clamp, making it easy to attach to your vessel.
And for easy operation, this sous vide has built-in control features that make it easy to set up. The Anova sous vide has been built to accommodate professional chefs of all levels. Compared to the HydroPro, it is relatively cheaper, and thus it is an ideal choice if you are looking for a pocket-friendly alternative.
Conclusion
The HydroPro sous vide features powerful equipment that delivers precise temperature control required for commercial use. And although it may seem pricey, this cooker gives you value for your money. It features a robust and waterproof construction to give you a long-lasting service even with frequent use.
We hope that you now have all the information you need to make an educated decision about the Breville Polyscience HydroPro Sous Vide machine. Happy cooking!